Alasdair's Well-Fed Kitchen
"I've had an elegant sufficiency; anything else would be flippety-floppety"
So said my Grandfather. I hope you enjoy these recipes and end up feeling flippety-floppety too. Works in progress. Contact me for details or tips on any of them. Enjoy!
Breads
Bread sauce focaccia
Soft focaccia base with a rich bread-sauce profile.
Chapati
Everyday chapatis cooked directly on a hot pan.
Ciabatta
Open-crumb rolls or loaves with a crisp crust.
Coronation Crumpet
A giant, pan-sized Crumpet born on the Glorious Occasion of King Charles III's Coronation.
Flat bread
Soft and quick flatbreads for wraps and dips.
Pizza dough
Go-to dough for weeknight or weekend pizza.
Seeded wholemeal sourdough
Hearty wholemeal loaf with a crunchy seed crust.
Sourdough Croissants
Sourdough croissants from a big multi-day breakfast bake.
White sourdough
Daily loaf with a crisp crust and open crumb.
Meals
Prep
Chilli sauce
Bright heat to finish wraps and grilled dishes.
Garlic sauce
Sharp, creamy sauce for wraps and bowls.
Home made falafel
Crisp falafel for wraps or bowls.
Home made hummus
Smooth hummus for wraps, bowls, and snacks.
Home made pesto
Fresh green pesto for pasta, sandwiches, and bowls.
Homemade pasta (fresh)
Fresh dough for tagliatelle, sheets, or hand-cut pasta.
Pickled cabbage
Crunchy, sharp cabbage for wraps and bowls.
Pickled ginger
Quick pickled ginger for poke bowls and sides.