Overview
A high-hydration focaccia with room for your bread sauce flavor notes.
Ingredients
- Strong white flour
- Water
- Yeast or starter
- Salt
- Olive oil
Steps
- Mix dough and rest until smooth.
- Bulk ferment with a couple of folds.
- Oil tray, dimple dough, and proof.
- Bake until deeply golden.
Notes
- Add bread-sauce seasoning details as you refine this version.