Prep

Homemade pasta (fresh)

Fresh dough for tagliatelle, sheets, or hand-cut pasta.

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Time: 1 hour Yield: 2 to 3 servings prep • pasta

Ingredients

Steps

  1. Mix flour and eggs into a dough.
  2. Knead until smooth and elastic.
  3. Rest for 30 minutes.
  4. Roll and cut to your preferred shape.