Breads

Pizza dough

Go-to dough for weeknight or weekend pizza.

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Time: Same day or overnight Yield: 3 to 4 pizzas pizza

Overview

Flexible dough for high-heat bakes at home.

Ingredients

Steps

  1. Mix and knead until elastic.
  2. Bulk ferment until risen.
  3. Divide into dough balls and rest.
  4. Stretch, top, and bake hot.