Seeded wholemeal sourdough

Overview

A dense, nutty sourdough with seeds folded through and sprinkled on top.

Ingredients

• Starter (active)
• Wholemeal flour
• Water
• Salt
• Seed mix (sunflower, pumpkin, flax, sesame)

Steps

1. Mix starter, water, and flour.
2. Rest, then add salt and fold in seeds.
3. Fold every 30 minutes for 2 to 3 hours.
4. Shape, then cold-proof overnight.
5. Bake until the crust is dark and seeds are toasted.